Creative Cuisine with Regional Specialities

You like to go to interesting restaurants? You prefer restaurants in an attractive location with a corresponding atmosphere? You value high quality and fair prices?

Then you are in the right place with us. As a member of the ”Tafelrunde” group Stueber’s Restaurant maintains and preserves the regional cuisine with a great love of detail. Master chef Andreas Stueber cooks and presents traditional Rhineland-Palatinate food – young, dynamic and affable. Our most important objective is that our guests feel at home. Constant and certified quality control and the consistent internal further education of our whole team guarantee high quality and unique service. Why not take a culinary journey of discovery, alone, as a couple, with your family, or with friends – you certainly won’t regret it!

Open Stuebers Classics

Starter

Steeger Hinkelsdreck
Pâté of chicken liver, red wine, onions, roasted almonds with bread
8.80 €

Main courses

Escalope of veal
with potato salad or french fries
and salad variation
19.80 €
Pork steak marinated in herbs and mustard,
with bacon, grapes, tomatoes, rosemary potatoes and salad
16.90 €

Medallions of pork fillet
with mushrooms in creamsauce,
homemade spaetzle and salad variation
19.80 €

Grilled squid
Prawn and Scallop
on top of fresh ribbon noodles, with pepper-cherrytomatoe sauce,
grilled asparagus, seeweed and almonds,
fried in olive oil, garlic and herbs
25.00 €

Open Vegetarian Menu

VEGETARIAN MENU

grilled asparagus and pimientos de padron with
lettuce and wild herbs with black currant balsamico and walnut oil,
carrots, white cabbage, fennel
and roasted seeds
13.80 €

*****

Asparagus-Miso soup
with asparagus, enoki and shiitake mushrooms, hijiki seaweed and
roasted black and white sesame

8.50 €

*****

Fresh boletus ravioli
with fresh boletus, mushrooms,
cherry-tomatoesauce, pears and spring onions fried in olive oil, garlic and herbs from our little town wall-garden
16.80 €

*****

Dessert variation

Crème brûlée with Madagascar vanilla,
Matcha-icecream with yuzu and ginger,
Sorbet of passion fruit,
Praline of dark chocolate, walnuts, olive oil and Fleur de Sel
9.80 €

3 courses 32.00 €
4 courses 37.00 €

Recommended wine: 21) 2013 Bacharacher Grauburgunder/Pinot Grigio dry 0.75l 21.00 Weingut J. Ratzenberger , Bacharach – Steeg
Open Regional Specialities

Regional Specialities, Slow Food Menu

REGIONAL SPECIALTIES-MENU

Paté plate “William Turner”
paté of chicken liver with grape jelly,
sushi of smoked trout with beetroot-horseradish,
“Wisperwind” vitello tonnato style
goats salami with fennel and hazelnuts,
goats cheese with thyme and honey
11.90 €

*****

optional

Bacharacher Rieslingbraten „Clemens Brentano“
Roast beef in a special Riesling cream sauce,
homemade spaetzle and Salad variations
19.50 €

or

Sauerbraten of wild boar à la Heinrich Heine
with raisins and almonds,
baked potatoe-pretzeldumplings, cranberry balsamico and salad variations
19.80 €

*****

Crème of Riesling and blackcurrant,

White mousse au chocolat with saffron and fleur de sel and

Dark mousse au chocolat
9.80 €

Menu total 35.00 €

Open Fish Menu

FISH MENU

Cream soup of potatos, scallion and buckrams
with, smoked trout and roasted pumpkin seeds
8.50 €

*****

optional

Crispy trout fried in almond-butter
with baked rosemary potatoes and
Salad variations
19.80 €

or

Grilled salmon fillet and grilled prawn
with chilli-coconut-curry sauce, seaweeds
fresh ribbon noodles, roasted cashew nuts and
salad variations
21.50 €

*****

Crème brûlée with Madagascar vanilla and

Sorbet of raspberries, pointed pepper and chilli on a piece of pyramid cake
9.80 €

Menu total 34.00 €

Recommended wine: Unsere Weinempfehlung: 2) 2012 Bacharacher Riesling QbA dry 0,2l 5.00 / 0,5l 12.20 Weingut Toni Jost Hahnenhof , Bacharach / 0.75l 18.00

109) 2012 Riesling Spätlese dry 32.00 Bacharacher Kloster Fürstental old Roots Weingut Dr. Randolf Kauer , Bacharach

Open World Heritage Menu

World Heritage Gourmet Menu

amuse-gueule
Crème brûlée from chicken liver paté

*****
WORLD HERITAGE MENU

amuse-gueule
Crème brûlée from chicken liver paté *****
„Wisperwind” vitello tonnato style
roasted saddle of young wild boar
with crème of smoked trout
and wild herbs with olive oil and blackcurrent balsamico
10.80 € *****

Asparagus-Miso soup
with asparagus, enoki and shiitake mushrooms, hijiki seaweed and
roasted black and white sesame
8.50 € *****
optional maincourses: the Price is 26 € per maincourse with asparagus

Peppersteak of Bacharacher Dear 26.00€
or
Escalope of Hunsrücker veal 26.00€
or
Grilled salmonfilet label rouge-quality 26.00€
and grilled prawns
it comes all with:
Ingelheimer asparagus with potatoes and Sauce Hollandaise,
according to our house recipe with Riesling-herbreduction

*****

Dessertvariations

Crème brûlée with Madagascar vanilla,
Matcha-icecream with yuzu and ginger,
Sorbet of passion fruit,
Praline of dark chocolate, walnuts, olive oil and Fleur de Sel
9.80 € *****

Small selection of cheese from this region,
with middlerhein-cherrymustard
6.00 €

3 course s 41.00 € 4 courses 45.00 €
5 courses 49.00 €

Open Childrens Menu

Homemade spaetzle with sauce 3.90

French fries 3.90
with ketchup or mayonnaise

Fresh tagliatelle with cherry tomatoes 5.00
and tomato sauce

Pancake with apples 5.50

Burger 7.50
with french fries and carrot salad

Escallop of veal 8.50
with french fries and carrot salad

Grilled salmon fillet 8.50
with fresh tagliatelle, cherry tomatoes
and vegetables

Reservation inquiry

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